We are known for our creative ways of cooking and presenting food at events.
One item in particular is our whole side of beef. We cook an entire side of beef by hanging it up over an open fire. Our staff slices servings of meat, right off of the bone for guest at parties. Usually, this is accompanied by our home made pan de campo. We have been doing this for years and have perfected our technique.
Years ago, we were asked to do a party in White Plains, NY. The client wanted us to prepare a side of beef at his party. Now, you can’t purchase an intact, entire side of beef in that part of the country. So, we packed an entire side of beef in a wooden crate, which we loaded with dry ice! We put the crate and our crew on a flight and sent them to New York! The crew arrived to pick up the box at LaGuardia airport. The airport crew seemed to be amused at the size and weight of our container. When asked what we had in the box, the crew told them, "Oh, it’s just half of a cow that we are cooking tomorrow in our client’s driveway."
With perfect New York skepticism, they thought these crazy Texans were messing with them. We will go the extra mile to make the event perfect for our customer.